Gastroliterate presents the history of dumplings - where did they come from? Why are they everywhere?

Welcome to the premiere of “Weekly Wrap” - the internet’s latest premium dispatch keeping you entertained. Make a cup of coffee, sit back, relax and enjoy the inane ramblings.

I will be exploring the origins of the dish, where did it come from and originate leading to where is it now; how has it changed over time and who changed it, who took it with them from country to country and why.

This is a ramen recipe to rival any other “noodle soup” recipe I’ve tried. This recipe challenges everything I knew/thought about the complexity of ramen.

Miso soup with udon noodles, mushrooms and spinach.